Okay, here’s my second try to make Something Like English Granary-Style Bread … or more accurately, Dark Malt Oat Meal Granary-Style Bread, right? 🙂
It was still a bit too wet, but using my silicone loaf pan, I was able to avoid making another giant chocolate cookie.
Like before, it still tasted great! This time, I ate it with some beef pastrami and mustard … lovely!
Will continue to experiment to try to get the recipe right … do you have any suggestions on how to make it better?
Cheers!
Aldrin
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