Okay, here’s my second try to make Something Like English Granary-Style Bread … or more accurately, Dark Malt Oat Meal Granary-Style Bread, right? 🙂 It was still a bit too wet, but using my silicone loaf pan, I was...
Read MoreSo, our kind neighbor gave us some fat bananas the other day … really fat bananas! Here they are next to a Pyrex measuring cup to show off their size. Have you ever seen such fat bananas before? Anyway, we’ve been...
Read MoreSo, I tried to make English Granary-Style Bread (follow the link to see the recipe at Artisan Bread In Five Minutes a Day), but I couldn’t find malted wheat flakes. So, I decided to substitute that with oatmeal instead....
Read MoreThis is my favorite, basic recipe for no-fuss whole roasted chicken, which I’d adapted from a few roast turkey recipes … yeah, that’s not a typo … it is indeed based on roast turkey recipes. 🙂 I call it...
Read MoreMy significant other & our daughter wanted me to make them some cookies. So, I took out my Better Homes and Gardens New Cook Book (one of my favorite go-to cookbooks for recipes) and my daughter & I tried our hands at...
Read More
Recent Comments