Welcome to my first blog … yeah, I know, I’m a bit late to the game, but it’s never too late, eh?

So, what’s my blog all about? Yes, it’ll mostly be about my wants and likes, more of which will be about one of my passions … food! Not only about eating good food, but also how to cook good food!

To start off, let me tell you about a fantastic and easy way to eat home-baked fresh bread everyday … just follow the Artisan Bread in Five Minutes a Day method!

It was near the end of March 2012 that I discovered Jeff Hertberg’s and Zoë François’ method for “5 minutes a day bread” through Lifehacker, which linked me to Mother Earth News.

This method creates lovely yeast breads. But instead of doing the kneading yourself, you let time do the kneading for you! And by making a lot of refrigerator-stored dough that will allow you to make many loafs of bread for up to 2 weeks, it will actually take less than 5 minutes of your active time per loaf (i.e. time you need to actually do something to make each loaf … passive time like waiting for the dough rise, rest or bake are not counted, as it is time that allows you to do other things).

I was so excited by the idea that I’d immediately tried it out …  and I’ve not eaten store-bought bread since then! 🙂

More on this Artisan Bread in Five Minutes a Day journey of mine in my next post. In the meantime, you can check out Jeff Hertberg’s and Zoë François’ blog at ArtisanBreadinFive.com. Till my next post …